Esther Cervantes is a Mexican-American Tex-pat living in San Francisco, interested in cooking and eating good food, and in exploring food issues, farm work, and the formation of cuisines.
Blogroll
- Audrey and Jon (they cook)
- Bitten
- BrokeAss Gourmet
- Coalition of Immokalee Workers
- Eating it Up with Bill and Cheryl Alters Jamison
- Feral Kevin
- Food at Mission Local
- Forage SF
- Free Farm Stand
- Gordon "Zola" Edgar
- Harvesting Justice
- Homesick Texan
- Imli's Infinite Spicery
- Mexico Cooks!
- Omnivore
- Pressure Cooking with Lorna Sass
- Rainbow Grocery
- Robb Walsh: Texas Eats
- Swanton Berry Farm
- Taste of Beirut
- Tes at Home
Tex-Mix's Photostream
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Tags
alcohol
authenticity
beans
chiles
chili
chocolate
class
coffee
corn
cuisine
eggs
environment
farmers market
farm work
fat
fish
flavor base
food media
hypoglycemia
immigration
junk food
kitchen equipment
labor
language
locavorism
lost-tech
masa
meat
pantry
pressure cooker
processed foods
recipe
restaurant
rice
seasonal eating
seasoning
street food
sugar
tamales
tex-mex
tomatoes
tortillas
travel
urban farming
women's work
