21
Apr
10

link round-up

Labor
My friend Guille came back yesterday from a week of pressing OSHA and DOL officials for better legal protections for domestic workers, day laborers, and farm workers. It looks like Secretary of Labor Solis is on board.

Meanwhile, in North Carolina, federal marshals are trying to keep H-2A guestworkers out of a Friday court hearing that could affect their working conditions. They’re being excluded, presumably in the name of homeland security, because they don’t have US-issued IDs, though they all have their Mexican passports and H-2A visas.

Cuisine
Robb Walsh catches Mi Abuelita’s Homestyle Mexican Restaurant in Galveston mixing restaurant and homestyle versions of Tex-Mex by offering a chile relleno served with beans and fideos. Fideos are pasta, usually vermicelli, for those not in the know–like commenter Mary, a life-long Texan who nevertheless had to Google the term.

Mexconnect reports that “creative Mexican chefs” are now using hibiscus juice “in a variety of both sweet and savory dishes, including marinades, sauces, sorbets, granitas, jellies and trendy cocktails.” The article makes me think about how the status of the people doing the cooking–in this case, “creative,” “trendy,” and “Mexican”–affects what we think about the food’s authenticity. It also makes me wonder how long before the jamaica craze sweeps north.

And more east-meets-west Tex-Mix from Taste of Beirut: Lebanese quesadillas.

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1 Response to “link round-up”


  1. 1 Jon
    April 22, 2010 at 07:38

    To be fair, North Carolina thought that “The Trial” was a guidebook, not a work of dystopian fiction.


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