taking the pressure cooker plunge

I did it. I bought one. An Indian-made Manttra 8-quart pressure cooker, on Laura’s recommendation.

The catalyst: we’ve been out of day-old bagels (our usual breakfast fare) for a couple of days, and we’ve haven’t been able to get more. This morning, facing the idea of yet more delicious farm-fresh eggs for breakfast, I had a craving for beans, instead. The problem? No beans, and I have to be at work at 11.

I am a creature of impulse, it’s true. Which is one reason I think a pressure cooker will suit me. It will be here Monday, which means I still have to figure out today’s breakfast…

1 Response to “taking the pressure cooker plunge”

  1. June 5, 2010 at 06:12

    great move! I can think of a dozen dishes I could use the pressure cooker for not least of which is the puddings I make all the time.

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