18
Jun
10

the pressure cooker’s maiden voyage

That’s the pressure cooker, building up pressure to make passable black beans in about 20 minutes. They weren’t as falling-apart tender as I would have liked, but that can be fixed with more time under pressure. Fifteen minutes, instead of 12, next time. Maybe 20 if I didn’t think to soak them, like I did today. This device cut my bean cooking time down to an eighth of what it normally is. I am in love.

The beans went into a chili that involved half a pound of ground turkey, an onion, an anaheim, one chipotle in adobo, two tomatoes, three zucchinis, as well as the usual garlic, red chili powder, cumin, and salt. If I do it again, I’ll cook the beans longer, use more salt and a couple more chilis, and add a little Maseca to thicken it. Minor adjustments. It was very good, and very fast.

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4 Responses to “the pressure cooker’s maiden voyage”


  1. 1 Jon
    June 19, 2010 at 14:26

    Wait… this chili seems to involve both beans and meat at the same time.

    I’m not sure how I feel about that.

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  3. 4 Eve
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