23
Jul
10

food for bike camping

adjusting the flame
More pictures through the link.

Favorite new toy: Our Jet Boil camp stove. It looks like an oversized insulated coffee cup; that’s the cooking vessel. Packed inside are fuel, stove with igniter, plastic cup, and French press attachment. Efficient and terribly clever.

Lesson learned: Beans, especially in the form of instant bean soups, really foam. Turn off the heat before you add them to the water, lest you have to reach through a boiling cascade to turn it off after. J-P is very brave.

Comparative instant dinners: Casbah’s lemon & spinach couscous is merely all right. Definitely enhanced by the addition of real lemon juice, salt, and chorizo. The instant black bean soup from the Rainbow bulk bin, on the other hand, is delicious. Salt and chorizo still didn’t hurt.

Unexpected standout: Concentrated Concord grape juice. We spiked two bike bottles with it while preparing post-hike dinner the second night. They were the best possible thing right then.

Lifesaver: Foil packet of peanut butter with honey, consumed somewhere on the Wolf Ridge Trail, when chickpeas just weren’t delivering the goods fast enough anymore. (Wildlife bonus: a hummingbird settled onto a nearby branch while I had my hummingbird moment. Spirit animal much?)

Admission: Especially in the chilly damp, I did miss the eggs, bacon, and potatoes of my family’s car camping days. Just a little. Luckily, we have friends who will go car camping with us. In the short term, we had brunch at Boogaloos when we got back to SF.

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