01
Aug
10

dry farming

My precious

It’s funny the seasonal favorites you forget from year to year, Yesterday, it was dry-farmed tomatoes from Happy Boy Farm (nestled here with the first jalapeos I’ve seen at a San Francisco farmers’ market).

In-season tomatoes are great; dry-farmed tomatoes are greatness concentrated. They taste like sunshine.

Dry farming has the same effect on figs. Sure, California has figs, and I appreciate that. But they’re watery and bland compared to my grandfather’s central Texas figs, which get minimal rainfall and maybe a weekly watering during the fruiting season. Those figs are like candy.

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