09
Aug
10

big daddy peppers

This Saturday, we bought some padron peppers at the farmers’ market. The seller’s advice was to fry them in some olive oil and toss with salt. Así:

fried padron peppers

They taste a lot like okra, only less slimy and a little more bitter.

If you’re looking for them fresh, here’s what you’re after:

DSCF0450


Pimientos De Padron

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4 Responses to “big daddy peppers”


  1. August 13, 2010 at 06:11

    I saw your blog from the foodie blog roll and love what you’ve got here.I saw your blog from the foodie blog roll and I like what you have here.if you won’t mind I’d love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it’s all set, Thanks!

  2. August 13, 2010 at 08:17

    No problem! Thanks for stopping by.

  3. August 19, 2010 at 22:33

    Stopping by from the Foodie Blogroll to say Hello and Welcome!


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