20
Jan
11

busy kitchen

Several projects going on at once: 1. marinating pork shoulder with sesame oil, cayenne, cinnamon, allspice, black pepper, and salt, per J-P’s orders; 2. rendering fat from said pork shoulder; 3. parceling out fresh masa from La Palma “Mexicatessen” to see if it freezes well; 4. eating a few tortillas from said masa. Also note that we will never want for read chili flakes again:

DSCF0696

That was the smallest bag I could find. It smells fruity and hot and delicious. I think John might be in for another housewarming present…

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