08
Mar
11

buffalo slim jim and more surprisingly savory kale

We recently thawed and tried out the buffalo-cheddar sausages we got from the Prather Ranch stall at the farmers’ market a few weeks ago. We decided that there’s always delight in sausages filled with cheese, and the slight gaminess was pleasant, but the texture of these was a little too Slim Jim.

My side dish was more successful: a couple of bunches of dino kale, sauteed in olive oil with garlic, salt, black pepper, and king trumpet mushrooms. J-P brought out the chili garlic paste, but he never ended up using it, declaring the kale “surprisingly savory” as it was. I credit the mushrooms–those things are awesome.

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