Posts Tagged ‘flavor base



22
Apr
10

My grandmother and the Food Network

Since she was released from hospitalization for a heart attack and a hernia, my grandmother has been under doctor’s orders to stay away from stress and physical effort—including cooking. Less time in front of the stove means more time in front of the TV, and she and my sister have been bonding over the Food Network.

It turns out, though, that English-language cooking shows pose some challenges for her. “Sometimes I don’t understand the ingredients they’re talking about. What’s the word he’s using for that pasta? I can see it’s noodles, but I don’t know what he’s calling them.”

They were rigatoni, and I explained to her that different shapes of pasta have different names. I left aside the issue of different uses, figuring she’d pick that up with enough watching. But I did notice that the Food Network had already taught her “pasta,” which she hadn’t known a few years ago, when her vocabulary there was limited to “noodles” and “fideos.”

She’s also having a hard time deciding what this “basil” thing is, sometimes deciding that it’s “bay leaf,” instead. But cilantro is a cinch–she was inspired enough by its television celebrity to ask me to buy her a few plants and pot them for her on her porch. And, prohibitions on cooking aside, she had a pot full of lovely poached chicken soup, with garlic, celery, potato, and cilantro, ready when I first arrived.

Another Food Network addition to her English vocabulary is “scallion,” as part of what they’re apparently calling GGS, or ginger-garlic-scallion: the Asian mirepoix. Garlic she got, no problem. Ginger, ok. (It’s familiar as a medicine, if not as a spice.) But, “What’s that last thing, mi’ja?” “Son cebollinas, Momo.” And maybe it’s time to see the eye doctor as well as the cardiologist…


In other news, this is the first Stuff White People Like entry that I’ve enjoyed in a long time.

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