Posts Tagged ‘jell-o mold

04
Aug
10

ways with avocado

I haven’t known many Filipinos or Filipino-Americans, but enough to form a theory. Our two peoples, Filipino and Mexican, were twins, separated at birth–and after that, things got weird.

For instance, one night at Paulie and Jessamin’s place, we were making guacamole, a properly savory Mexican avocado preparation. I described a recent experiment with avocado fool–avocado beaten smooth with lime juice, then folded together with whipped cream. A funny fusion idea that tasted great and certainly wasn’t good for you.

Jessamin, with a background in the Philippines, grinned diabolically, confiscated an avocado, and fished a can of sweetened condensed milk out of the cabinet. She mixed the two together and invited us to try the authentic Filipino version of avocado fool. Paulie (another Mexican-American) and I found it oddly compelling but refused to call it good. J-P declared it revolting. Call it another example of junk foods translating poorly across cultures. It definitely put me in mind of Jell-o molds, avocado pie, and other mid-century experiments with processed foods.

A Twisted Family Tradition ~ The Lime Jello Brain
(Click for Elisabeth Feldman’s Jell-o Brain recipe.)




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